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Chocolaterie Wanders offers you the world's finest handmade gourmet chocolates.
Masters in the fine art of great chocolate, Chocolaterie Wanders is comprised of artisan chocolatiers trained in traditional European methods. We import our raw chocolate from the finest purveyors and hand-craft our chocolate truffles and confections in small batches to ensure exquisite taste and freshness.
Taste our tradition - Embrace and savor history.
Alison Sturm, MS, RD
Alison, a Registered Dietitian and former classmate of Melanie Wanders, also received her Associates degree in Culinary Arts from the Culinary Institute of America in Hyde Park, New York. Her love of health and wellness led her to pursue a Bachelors degree in Dietetics from The State University of New York College at Oneonta, where she was named the New York State Dietetic Student of the Year in 2003. Alison went on to obtain her Masters of Science in Nutrition Communications from Tufts University in Boston, Massachusetts. She completed her Dietetic Internship with the food and facilities corporation, ARAMARK, in the metropolitan New York area. She is currently working on Long Island.