Wine Pate de Fruit II
First close up picture of the pate de fruit:
The recipes are figured out and the only one needing a little tweaking is the Cassis/Lisa’s Merlot one. Right now it just melts on your tongue - and if you are not careful enough it also melts while handling it 
We also prepped for our newest product next week, which is still ‘top secret’ …. all the lights are go though and it should be a big success
Tomorrow we’ll be having a tasting at Massimo’s Il Vino in Fairfax, come swing by and have some fun with us - maybe pick some nice italian red for dad together with a box of chocolates? If you can’t make it to Fairfax, see us on Sunday for the Wine & Jazz Festival in Manassas, it will be our first appearance and I am sure everyone will have a blast - I know I will, since there is wine involved!