Comments on: La Maison du Chocolat http://www.chocolateriewanders.com/blog/2007/06/22/la-maison-du-chocolat Finest European Confections in and around Washington DC Tue, 06 Jan 2009 06:28:27 +0000 http://wordpress.org/?v=2.5.1 By: Wilhelm http://www.chocolateriewanders.com/blog/2007/06/22/la-maison-du-chocolat#comment-14 Wilhelm Fri, 13 Jul 2007 01:27:53 +0000 http://chocolateriewanders.com/wordpress/2007/06/22/la-maison-du-chocolat/#comment-14 Chuck tells us a little about the <a href="http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/" rel="nofollow">Macaroons at La Maison du Cocolat</a> ... Chuck tells us a little about the Macaroons at La Maison du Cocolat …

]]> By: Wilhelm http://www.chocolateriewanders.com/blog/2007/06/22/la-maison-du-chocolat#comment-4 Wilhelm Sun, 24 Jun 2007 14:35:20 +0000 http://chocolateriewanders.com/wordpress/2007/06/22/la-maison-du-chocolat/#comment-4 Colin, thanks for your input. No doubt, Burdick's hot chocolate is delicious - for me personally too much though. I wouldn't be surprised if Burdicks went back to NYC and open a satellite store there - although there is so much competition in the big apple, that - from a business standpoint of view - it probably wouldn't make much sense .... Colin, thanks for your input. No doubt, Burdick’s hot chocolate is delicious - for me personally too much though. I wouldn’t be surprised if Burdicks went back to NYC and open a satellite store there - although there is so much competition in the big apple, that - from a business standpoint of view - it probably wouldn’t make much sense ….

]]> By: Colin http://www.chocolateriewanders.com/blog/2007/06/22/la-maison-du-chocolat#comment-3 Colin Sun, 24 Jun 2007 14:28:33 +0000 http://chocolateriewanders.com/wordpress/2007/06/22/la-maison-du-chocolat/#comment-3 Just to be clear, the richness of the Burdick hot chocolate is derived from the actual chocolate, because there is only milk added -- no cream whatsoever. Some may find it overwhelming, but people still wait in long lines in Cambridge just to get a taste. If there was only a store in NYC! Colin Just to be clear, the richness of the Burdick hot chocolate is derived from the actual chocolate, because there is only milk added — no cream whatsoever. Some may find it overwhelming, but people still wait in long lines in Cambridge just to get a taste. If there was only a store in NYC!

Colin

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