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Masters in the fine art of great chocolate, Chocolaterie Wanders is comprised of artisan chocolatiers trained in traditional European methods. We import our raw chocolate from the finest purveyors and hand-craft our chocolate truffles and confections in small batches to ensure exquisite taste and freshness.

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Archive for December 12th, 2007

It’s the Season!

Wednesday, December 12th, 2007

And we are very busy. You probably noticed this, since I am not writing on the blog…..

Well, on upcoming Friday night we will be tasting out chocolate confections at Thos. Moser in Georgetown. It is necessary to RSVP - you will find all the details in our newsletter, which will go out tomorrow night (sign up, if you didn’t do so yet!).

Some of you may have noticed our ‘Christmas Trees’ at Biagio Fine Chocolate in Adams Morgan or here at Jan’s Opera House Gourmet in Manassas - if you are intrigued then hurry - there is only a limited number out there and quantities are decreasing fast. We are not sure if we will be able to make more of those delicious treats (they are made with slivered, caramelized almonds coated in dark Valrhona chocolate).

tree.jpg

It’s cute alright :)

I will be posting again soon (before Christmas) and let you all know the order deadlines. One thing is for sure: The earlier you order, the better for everyone! We gladly ship all orders to your loved ones or family, wherever they are :)

Have a great week,

Wilhelm