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Masters in the fine art of great chocolate, Chocolaterie Wanders is comprised of artisan chocolatiers trained in traditional European methods. We import our raw chocolate from the finest purveyors and hand-craft our chocolate truffles and confections in small batches to ensure exquisite taste and freshness.

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Archive for March 24th, 2008

The day after …

Monday, March 24th, 2008

We hope y’all had a very nice Easter weekend. Melanie and I actually worked on Sunday, but only until 5pm. We then went to take a walk in the park and enjoyed the chilly, but nice and fresh air and the blue sky. Afterwards we had ‘Boeuf Stroganoff’ - except that I made it with pork instead of beef (just had pork) and I made it just like my dad still makes it, with lots of red wine and cornichons in the sauce.

Well, where does the chocolate fit in?!

Today we delivered the goodies for ‘A spoonful of sin‘ - a dessert of the month club coming out of Manassas, Virginia. All members will get a package containing some of our chocolate confections, marzipan fruits and Wine Pate de Fruits. We are eager to hear what everyone thinks!

This Thursday we will be having a tasting event at Artfully Chocolate in Del Ray - it’s free and there is usually sparkling wine as well, so come on by if you have nothing else planned yet! The folks at Artfully do ask to RSVP (although walk-ins are always welcome) - we will make sure to have enough chocolate for everyone ;)