January 2008 Valentine’s Day 2008
PRESS RELEASE
Contact: Melanie Wanders, Proprietor
Wilhelm Wanders, Master Chocolatier
info@chocolateriewanders.com
1-866-792-6337
FOR IMMEDIATE RELEASE
VALENTINE’S DAY: THINK OUTSIDE THE BOX
Manassas, VA, January 27, 2008 – Manassas-based chocolatier Chocolaterie Wanders is thinking outside the (chocolate) box by offering three new ways to tantalize your sweetheart’s taste buds this Valentine’s Day.
Chocolate Dipped Pear Halves: Surprise the special person in your life with the “Perfect Pair” gift. Succulent California dried pear halves are hand-dipped in Valrhona’s velvety 66% Caraibe dark chocolate and packaged in a sleek cello bag adorned with a complimentary gift card that reads “We’re the Perfect Pair.” Each bag holds a quarter pound of chocolate dipped pears.
Chocolate Dipped Ginger: Spice up the night with devilishly delicious chocolate dipped ginger. Sweet with a tinge of spice, these sassy little coins are sure to turn up the heat. Each sleek cello bag holds one third of a pound of chocolate dipped ginger.
Jasmine Tea Hearts: These limited edition gems are hand-piped and feature a rich blend of French dark and milk chocolate couvertures subtly scented with jasmine tea. Draped in 70% dark chocolate and adorned with glistening candied rose petals, they are the perfect gift to make Valentine hearts swoon. Jasmine Tea Hearts are available by in nine and sixteen piece gift boxes.
The Jasmine Tea Hearts may be found at Periwinkle and Biagio Fine Chocolate (Washington, DC), King Farm Wine (Rockville, MD), The Winery at LaGrange (Haymarket, VA), and online at http://www.chocolateriewanders.com.
The chocolate dipped dried pear halves and chocolate dipped crystallized ginger may be found online at http://www.chocolateriewanders.com.
Chocolaterie Wanders
11486 Robertson Drive
Manassas, VA 20109
1-866-792-6337
www.chocolateriewanders.com
###