November 2007
PRESS RELEASE
Contact: Melanie Wanders, Proprietor
Wilhelm Wanders, Master Chocolatier
info@chocolateriewanders.com
1-866-792-6337
FOR IMMEDIATE RELEASE
LOCAL CHOCOLATIER AND WINERY TEAM UP FOR NEW HOLIDAY CONFECTION
Manassas, VA, November 13, 2007 – Manassas-based chocolatiers Melanie and Wilhelm Wanders have teamed up with Chris Pearmund, winemaker and managing partner of Pearmund Cellars in Broad Run, Virginia to produce the newest addition to Chocolaterie Wanders’ confectionary repertoire: Wine Pâte de Fruit.
The perfect compliment to holiday feasts, each twelve piece box features Pearmund Cellars’ world-class wines paired with select fresh fruit purees. Included are Chardonnay/Pear, Viognier/Mirabelle Plum, Ameritage/Forest Berry, and Lisa’s Merlot/Cassis. Thickened only with natural fruit pectin, the wine pâte de fruit are suitable for vegetarians.
Available now and throughout the year on Chocolaterie Wanders’ website www.chocolateriewanders.com or by phone at 1-866-792-6337, locally by the piece at The Opera House Gourmet (Old Town Manassas), and packaged at Unwined (Alexandria), Pearmund Cellars (Broad Run), and The Winery at LaGrange (Haymarket).
High resolution image available.
Chocolaterie Wanders
11486 Robertson Drive
Manassas, VA 20109
1-866-792-6337
www.chocolateriewanders.com
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